Food Licenses (FSSAI)
FSSAI (Food Safety and Standards Authority of India) is the regulatory body responsible for ensuring the safety and quality of food products in India.FSSAI license is mandatory for all food businesses operating in India, as it ensures that the food products manufactured, imported, exported, stored or sold by the business meet the food safety and quality standards set by the government.
Eligibility
Food Business Operator (FBO) should be an Indian citizen or a registered company/LLP/Partnership firm.
Permanent business address
PAN Card
Must comply with all the food safety and hygiene standards as prescribed by FSSAI.
Document Required
PAN Card
GST certificate
Identity proof of the proprietor/directors
Business address proof
Food safety management plan.
Benefits
Builds Consumer trust
Access to new markets
Legal protection
Business expansionÂ
Issues with Food Licenses
1.Complex Documentation: The process often requires a substantial amount of documentation, and businesses may face challenges in gathering and organizing the necessary paperwork.
2.Lack of Awareness: Many businesses may not be fully aware of the licensing requirements, leading to confusion and delays in the application process.
3.Bureaucratic Red Tape: The presence of bureaucratic procedures and delays in the processing of applications can hinder the smooth registration process.
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FAQ
FSSAI (Food Safety and Standards Authority of India) is the regulatory body responsible for ensuring the safety and quality of food products in India.
FSSAI license is mandatory for all food businesses operating in India, as it ensures that the food products manufactured, imported, exported, stored or sold by the business meet the food safety and quality standards set by the government.
The process of FSSAI registration includes filling an application form, providing relevant documents, undergoing inspections, and paying the license fees. The process can be completed online or offline.
The time required to obtain FSSAI license depends on the type of license, the nature of the business, and the completeness of the application and supporting documents. On average, it takes around 1 month to obtain the license.
There are three types of FSSAI licenses: Basic FSSAI License, State FSSAI License and Central FSSAI License. The type of license depends on the nature, scale and annual turnover of the business.
The documents required for FSSAI registration include PAN Card, GST certificate, identity proof of the proprietor/directors, business address proof, and food safety management plan.
Operating a food business without an FSSAI license is a punishable offence. The penalties for operating without an FSSAI license range from fines to imprisonment, depending on the severity of the violation.
Yes, FSSAI license is required for all food businesses, including home-based food businesses.
No, FSSAI license cannot be transferred to another person or business. A new license must be obtained by the new owner.
The validity period of FSSAI license depends on the type of license and the nature of the business. It ranges from 1 to 5 years. The license must be renewed before the expiry date to avoid penalties.
FSSAI license can be renewed by submitting an application for renewal along with the relevant documents and the renewal fees. The process of renewal can be completed online or offline.
Yes, FSSAI license is mandatory for all food businesses, including restaurants and catering services.
Yes, it is mandatory to display FSSAI License at the business premises where the food products are manufactured, stored, or sold.
Yes, changes can be made to the FSSAI License after obtaining it. The changes can include change of address, change of partner/director, change of nature of business, etc.
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